Chicken wings have always been very popular ingredients, especially chicken wings, fat and thin, between the flesh and blood, is the essence of a chicken.

 

There are many kinds of chicken wings. There are braised, fried, roasted, and cola chicken wings. The taste is very delicious. Today Xiaobian wants to share with you a lazy version of chicken wings, no oil, no water, pickled and marinated, thrown directly into the rice cooker, full of fragrance after the pot. Crisp and tender. Bickey's fried chicken wings are delicious, and it takes a while to get the brilliance of his father and son.

 

Such a delicious and good chicken wings must be shared with everyone, let's take a look!

 

First, the chicken wings are drowned. Before the drowning, cut the ginger slices and the onion segments (the ginger, the onion and the cooking wine can remove the astringency of the chicken wings). Chicken wings must be cold water pot, pour the cooking wine, add ginger and shallots, boil over high heat, after the water is opened, we will remove the floating foam, drain the water for 2 minutes, drain and drain the water to cool.