For the fried chicken legs, my memory is this: pour the oil into the pot, the oil slowly heats up, and a small bubble rises and sizzles. When the oil was completely boiled and the smoke was about to smoke, the mother put the chicken legs in the powder and the chicken legs became white and tender. They were put into the pot and made a creaking sound, which scared me back a few steps. After a while, the white chicken legs turned into fat golden chicken legs, smelling and smelling, fragrant; mouth biting, full of oil, crisp and tender

 

When I grew up, most of them ate the fried chicken legs of foreign fast food restaurants. Even after watching countless negative news, they still could not resist the temptation of the fried food. So how to eat healthier? Don't worry, you can make fried chicken legs at home, and you can make a taste of foreign fast food. Don't you believe it? Let's try it together!