Nanyang Chicken Rice Flower
Chicken rice noodles with marinade to make professional-level chicken rice noodles, salted chicken rice noodles, chicken sticks, fried chicken chops, duck rice noodles, super hot pork, Shanghai fragrant fried wings, spicy fried chicken wings roots, original fried chicken breasts, Fried chicken wings; it is recommended not to use chicken drumsticks because of its limited effect.
Dish name: Golden Crispy Chicken Rice Flower or Golden Chicken Rice Flower
Dishes features: golden scale appearance and crispy taste, good adhesion between meat and fried powder, recommended for deep-frying
Chicken rice flower requires a short time; it needs to be used with marinade, and the marinated food is fried with chicken rice flower powder; Note: The slurry can be mixed thoroughly. Do not over-mix it to avoid the slurry and affect the quality of the slurry. The adjusted slurry is best used up within 3 hours to avoid changes in the strength of the slurry and affect the effect.