Boneless chicken fillet is a chicken fast food that uses fresh chicken breasts as raw materials and is pickled, crumbed, fried and quick-frozen. According to the needs of consumers, the taste is divided into spicy, original and cumin, curry, etc. When eating, it can be fried in oil at 170°C for 2-3 minutes.
Because of its convenient eating, golden yellow appearance, crisp and delicious taste, ketchup and salad dipped in it when eating, it is very delicious, so it has always been loved by consumers. Boneless chicken fillet, as a deep-processed product of chicken, has the advantages of convenient processing, low equipment investment, long shelf life, and low-temperature refrigeration up to 12 months; increasing the added value of chicken by 10%-40%.
Taiwanese boneless crispy chicken fillet is carefully cooked after removing the bones from the finest chicken fillet. The appearance is golden, the taste is crispy on the outside and tender on the inside, and it smells very fragrant. It is really a cheap and popular casual snack.