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Nanyang Chicken Rice Flower
Chicken rice noodles with marinade to make professional-level chicken rice noodles, salted chicken rice noodles, chicken sticks, fried chicken chops, duck rice noodles, super hot pork, Shanghai fragrant fried wings, spicy fried chicken wings roots, original fried chicken breasts, Fried chicken wings; it is recommended not to use chicken drumsticks because of its limited effect.
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Nanyang love meat steak
Love steaks are large slices of beef, chicken or fish that are fried or fried. Containing protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body, it is a favorite delicacy.
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Nanyang Crispy Chicken Leg
Crispy chicken drumsticks are a delicious dish. It is golden yellow, fragrant and crispy, fragrant and delicious. Note: Jiapi pie is a half-moon bean pie made of rice noodles, adzuki beans, sugar, and refined salt.
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Nanyang Snowflake Boneless Chicken
Boneless chicken fillet is a chicken fast food that uses fresh chicken breasts as raw materials and is pickled, crumbed, fried and quick-frozen. According to the needs of consumers, the taste is divided into spicy, original and cumin, curry, etc. When eating, it can be fried in oil at 170°C for 2-3 minutes.
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Nanyang crispy wing root
Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. Wings contain a large amount of vitamin A, which is necessary for vision, growth, epithelial tissue and bone development, and the growth and development of the fetus. The general population can eat it in all seasons.
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Nanyang boneless chicken
Boneless chicken fillet is a chicken fast food that uses fresh chicken breasts as raw materials and is pickled, crumbed, fried and quick-frozen. According to the needs of consumers, the taste is divided into spicy, original and cumin, curry, etc. When eating, it can be fried in oil at 170°C for 2-3 minutes.
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Nanyang Tang Yang block
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Nanyang lion head
Lion head is a traditional dish in Chinese Huaiyang cuisine. Legend has it that the practice of lion head began in the Sui Dynasty. It was during the fortune of Emperor Yang of the Sui Dynasty.
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